our story
what makes mandy's pizza award-winning?
Mandy’s Pizza is the areas most award-winning pizzeria because we focus on fresh quality ingredients, and making sure that our customers, all customers, are able to enjoy eating our food.
Started in 1979, Mandy’s was one of the areas original pizza shops, and the first pizzeria to offer home-delivery. But Mandy’s didn’t stop there, they have been on the forward edge of the industry by setting standards that include:
We have been lucky enough to compete, and win several local, regional, and National competitions when it comes to our food, specifically our pizzas and hot over-sized hoagies/subs.
Started in 1979, Mandy’s was one of the areas original pizza shops, and the first pizzeria to offer home-delivery. But Mandy’s didn’t stop there, they have been on the forward edge of the industry by setting standards that include:
- Making our dough fresh daily
- Using a generations-old marinara sauce recipe
- Sourcing only the best cheeses for our pizzas, and other menu items
- Inventing the first allergen-free pizza
- Inventing the first allergen-free hoagie/sub roll
- Expanding our menu to accommodate the vegan lifestyle
- Making sure that kids with food-allergies can “feel normal” when dining out
We have been lucky enough to compete, and win several local, regional, and National competitions when it comes to our food, specifically our pizzas and hot over-sized hoagies/subs.
Mandy’s offers everything from pizza to wings, hoagies, salads and so much more. But we offer the most to our customers is high-quality menu items at a family-friendly price.
We do our best to not compare our prices to others in the market, simply because we just do not know what they use in making their menu items. For instance, we only use the BEST CHEESE, and NOT cheese with wood pulp or wax fillers. We use HOMEMADE DOUGH, and not dough made at a factory and shipped frozen. Or how about our FRESH TOMATO SAUCE, and NOT sauce spooned from a can labeled pizza sauce.
In the end, quality ingredients coupled with award-winning menu items equals satisfaction.
Mandy’s Pizza is the areas most award-winning pizzeria because we focus on fresh quality ingredients, and making sure that our customers, all customers, are able to enjoy eating our food.
Started in 1979, Mandy’s was one of the areas original pizza shops, and the first pizzeria to offer home-delivery. But Mandy’s didn’t stop there, they have been on the forward edge of the industry by setting standards that include:
Started in 1979, Mandy’s was one of the areas original pizza shops, and the first pizzeria to offer home-delivery. But Mandy’s didn’t stop there, they have been on the forward edge of the industry by setting standards that include:
- Making our dough fresh daily
- Using a generations-old marinara sauce recipe
- Sourcing only the best cheeses for our pizzas, and other menu items
- Inventing the first allergen-free pizza
- Inventing the first allergen-free hoagie/sub roll
- Expanding our menu to accommodate the vegan lifestyle
- Making sure that kids with food-allergies can “feel normal” when dining out
We have been lucky enough to compete, and win several local, regional, and National competitions when it comes to our food, specifically our pizzas and hot over-sized hoagies/subs.
who is Mandy's pizza?
Mandy’s Pizza is a woman-owned pizzeria located in the Westview area of the North Hills. We are heavily vested in the North Hills not only because of our business, but because we also live in the Northern suburbs, just like the majority of customers.
what does Mandy's serve?
- Traditional Pizzeria Menu Items, plus some inventive ones!
- Allergen-Free Pizza, Hot Hoagies, Wings, Salads
- Gluten-Free Pizza, Hot Hoagies, Wings, Salads and appetizers
- Vegan Pizza, Flatbreads, Salads and appetizers
the allergen-free story
How Mandy’s came to focus on those with food related issues is simple. The original owner’s son Brandon had been diagnosed with life-threatening food allergies since the time he was able to crawl. Unfortunately, in 2001 there weren’t very many food options available to the family so they could “make him feel normal”.
When I opened my bakery, The Cakery, in West View in 2020, Steve (the original owner) and I became fast friends. I got to know him, and about his family over the years. When Steve was initially diagnosed with cancer, I helped where I could. When it came time for him to sell the business due to his health, he was crushed at the thought that his son would no longer have a SAFE place to eat. That’s when I knew that we could NOT change the menu or practices that he put in place for all those years. I am still proud to continue the mission that they began and provide the GF and AF community with a safe place to eat.
When I opened my bakery, The Cakery, in West View in 2020, Steve (the original owner) and I became fast friends. I got to know him, and about his family over the years. When Steve was initially diagnosed with cancer, I helped where I could. When it came time for him to sell the business due to his health, he was crushed at the thought that his son would no longer have a SAFE place to eat. That’s when I knew that we could NOT change the menu or practices that he put in place for all those years. I am still proud to continue the mission that they began and provide the GF and AF community with a safe place to eat.
